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Cooking with family…poached peaches with rosemary and honey cake

poached peaches with rosemary

I recently had my nephew to stay and on our journey from his home near Bathurst to my residence in Sydney we stopped by at various markets and pick-your-own orchards along the way.

We came away with a large bag of ripe peaches from a small run farm at Bilpin in the Blue Mts, it was wonderful to see that he was just as excited as I was to be picking our own fruit fresh from the farm.

A couple of days later once the fruit had ripened, we made a lovely afternoon treat with the homegrown rosemary from his mother’s garden, honey sourced from a local bee-keeper near my home on the North shore and the delicious peaches.

the benefits of cooking...licking the bowl!

We poached quite a few peaches so had some lovely options for dessert over the next few days, including a simple coconut and vanilla pannacotta which was sublime with the peaches!

coconut pannacotta with vanilla bean and poached peaches


About BlandResistance

A crusader for the cause of all those who feel they are enslaved by a mundane and boring should be a celebration of flavours!

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