I sampled a perfect brunch for my lazy Sunday today….. a thin pizza base [that I had stored in my freezer] topped with some of my favourite flavours.
Ricotta, parmesan and mozzarella cheese and torn fresh basil leaves topped with baby bocconini cheeses and given blast in a very hot oven. This was then topped with rocket leaves and the ‘piece de resistance’ ….. caramelised figs with a balsamic glaze.
Absolutely divine!! …….. the only improvement I can imagine would have been an addition of Gorgonzola to the cheese selection, to add a hit of lusty blue to this creation.