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Spring produce

Spring has finally arrived in Sydney, and this week we have had some very warm days already [ 35° Celsius / 95° Fahrenheit]  …perhaps it is a sample of the hot Summer ahead??!

It’s time that I start rethinking what lovely produce will be harvested during the Spring season and what meals I’ll be able to create over the coming months…… so many choices and such little time to cook!

 

September

Artichokes

Asian Greens

Asparagus

Bananas

Broad beans

Beetroot

Broccolini

Chat Potatoes

Chillies

Corn

Cumquats

Dragon Fruit

Eggs

Grapefruit

Herbs

Kohlrabi

Leeks

Lemons

Lettuce

Honeydew Melon

Mulberries

Oranges

Papaya

Peas

Pineapples

Pomelos

Silverbeet

Spinach

Tangelos

 

——————————–

October

Artichokes

Asian Greens

Asparagus

Avocados

Bananas

Beetroot

Broad Beans

Cauliflower

Chat Potatoes

Chillies

Corn

Cumquats

Dragon Fruit

Grapefruit

Leeks

Lettuce

Loquats

Mangoes

Honeydew Melon

Mulberries

Oranges

Papaya

Passionfruit

Peas

Pineapples

Pomelos

Rockmelon

Silverbeet

Spinach

Watercress

Zucchini

 

————————————

November

Apricots

Artichokes

Asian Greens

Asparagus

Avocados

Beans

Blueberries

Broad Beans

Capsicums

Carambola (Star fruit)

Cauliflower

Cherries

Chillies

Corn

Dragon Fruit

Garlic

Grapefruit

Lettuce

Loquats

Mangoes

Oranges

Passionfruit

Peas

Pineapples

Potatoes

Raspberries

Silverbeet

Spinach

Strawberries

Sweetcorn

Tomatoes

Watercress

Zucchini Flowers

* Listing courtesy of Harris Farm Market

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About BlandResistance

A crusader for the cause of all those who feel they are enslaved by a mundane and boring diet...food should be a celebration of flavours!

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