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Banana bread

   
  • 1 cup (150g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 125g butter, melted, cooled slightly
  • 2 eggs, whisked
  • 3 ripe bananas, mashed
 Preheat oven to 180°C.
Grease and line the base and side of an 11 x 21cm x 6cm deep loaf tin
Combine flours, sugar and cinnamon in a large bowl.
Whisk butter and eggs together. Stir in banana.
Spoon into prepared pan. Smooth the surface.
Bake for 45-50 mins or until a skewer inserted into the centre comes out clean.
Set aside in the pan for 10 mins before turning out onto a wire rack.

Serve warm with lashings of butter 😉

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About BlandResistance

A crusader for the cause of all those who feel they are enslaved by a mundane and boring diet...food should be a celebration of flavours!

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